I have two things to say about this recipe - yum and easy! This was probably one of the easiest dinners I've made in a while, and it had amazing flavor. I actually made mine as a salad, and it didn't need any dressing because the chicken had so much flavor. I probably should have cooked it a little more to make it more tender and easier to shred, but it was good regardless.
Wednesday, October 22, 2008