I am so excited about this cake that I'm actually giddy. I've been working on these flowers for the last three weeks, and I'm so excited to see it all come together. Everything on here is edible, although I wouldn't suggest biting into a snowflake or snowman. The color flow icing doesn't taste that great. Also, yay for a cake that has no orange or stars!
I have been bad about posting my cake class pics, but it's for a reason - each week we're making pieces of a final cake that I'll be putting together next week. We have been learning how to make flowers out of royal icing, which turns hard and the flowers will keep for months. I'm guessing that's how my wedding cake lady made the starfish on our cake.
So stay tuned next week to see what my final masterpiece looks like.
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