Friday, November 14, 2008

Rosemary Merlot Flank Steak - Thanks Cooking Light

Recipe (link to come)
I found this recipe on another cooking blog - Erin's Eats - and I was eager to try it. I loved it. Brian said it wasn't one of his favorites. The flavor was so rich, and it made the kitchen smell so good! I added some mushrooms as a topping, and I thought it made a very yummy meal, and it was pretty good points-wise too (for all you Weight Watchers people).