Sunday, September 14, 2008

Slow-Cooker Mexican Chicken

I threw this in the crock pot earlier today so we'd have it for dinner tonight and a few lunches this week. It's so good, and it's really easy. The recipe doesn't call for a green bell pepper, but I had one in the fridge that was gonna go bad so I figured I'd use it. It's cooking now, so no finished pics until later.

Here's everything in the crock pot before I added the salsa:

And here's it all with the salsa. You don't want it soupy but you do want a good covering on all the ingredients.