Saturday, January 3, 2009

Chicken Piccata with Pasta and Mushrooms


This was my first recipe from this cook book, which I got from a cookbook club (yes I know it's a little dorky - but it was a free trial and I got 5 books for $5)

If this recipe is any indicator of the rest of the book, I'm a happy girl. This recipe was soooo good. It had just the right amount of tang from the lemon. I just got back on weight watchers after not being too religious over the holidays, and this was a great kickstart.

I didn't take pics along the way because you kind of have a lot going on at once, but here's the finished creation.