Mmmm....chicken pot pie

Recipe
I love chicken pot pie. But although I'm not quite following weight watchers religiously, I can't bring myself to make it the old-fashioned way. This was another hit from the Hungry Girl cookbook.

You start by browning the chicken and cooking 3 cups of mixed vegetables. Combine them together in a bowl with reduced-fat cream of celery soup. Put them in a pie dish and bake for 30 minutes.



Add the crust and bake for another 15 minutes. Ymmmmm and only 4 points per serving (and only 4 servings per recipe).